Prime Rib With Garlic Butter Sauce

Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

if you enjoy red meat, this is for you. A good Cabernet Sauvignon pairs well with this dish.

Ingredients Nutrition

Directions

  1. Heat oven to 450°F.
  2. Sprinkle roast with salt and pepper.
  3. Place roast, rib side down, in large shallow roasting pan.
  4. Bake at 450°F for 15 minutes; reduce oven temperature to 325°F.
  5. Bake 1 hour 45 minutes to 2 hours, or until desired doneness.
  6. Remove from oven, cover loosely with foil; let stand 15 minutes.
  7. Meanwhile, melt 2 tbsp butter in medium sauce pan over medium heat.
  8. Add garlic; cook 2-4 minutes or until garlic is lightly browned.
  9. Add broth and Worcestershire sauce.
  10. Bring to a boil; remove from heat.
  11. Slowly whisk in remaining 3/4 cup butter.
  12. Stir in chives, and serve immediately with prime rib.

Reviews

(1)
Most Helpful

Just had this for dinner, and oh...man, it was REAL GOOD. Oh so rich, but so flavorful. Used 2 tablespoons of the sauce to saute some mushrooms to top the steaks with. DELICIOUS!

MiSsBaKeSaLoT November 28, 2009

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