Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Prime Rib Seasoning Mix Recipe
    Lost? Site Map

    Prime Rib Seasoning Mix

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Chef #698309's Note:

    If you like seasoned food you will love this!The mixture on this is done to perfection. This recipe was given to me about 25 years ago. Once you make a prime rib with this seasoning you will be told it is the best prime rib they ever tasted I guarantee it! This recipe is outstanding. I make a shaker of this & keep it on the back of my stove & use it on all my steaks also with soy sauce an hour before cooking. Enjoy!! Note: Will do 2 to 3 prime ribs

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rub 1/2 cup per 10 # meat. Rub and massage seasoning in with SOY SAUCE after all wet, work the seasoning in real good!
    2. 2
      keep adding more seasoning till you have the amount needed.
    3. 3
      Place in refrigerator, let seasoning soak into meat for 24 hours before cooking.
    4. 4
      Take a large onion or more to make 1" thick slices to.
    5. 5
      line down center of pan big enough to fit your piece of prime rib on! take rib out of refridgerator,sit at room temperature ½ before cooking.
    6. 6
      Cook 350° around 2 hrs or more depending
    7. 7
      on the weight size of the prime rib! Use a meat thermometer.
    8. 8
      Rare:120°.
    9. 9
      Med: 140°.
    10. 10
      Well: 160°.
    11. 11
      ____________________________________________.
    12. 12
      May also Cook 500° 5 minutes per pound. After the 5 minutes times the pound of meat turn oven OFF. But you must leave oven door closed for 3 hours. NO Peaking.

    Ratings & Reviews:

    • on April 13, 2014

      55

      This stuff is fantastic!! Our prime rib was great and now we use it as a rub on everything we grill, steaks, lamb chops, chicken, etc. Just made a double batch, should last us quite a while. Thanks for sharing!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2010

      55

      Excellent, cooked rib roast for Easter dinner. Everyone loved it. Will use it again for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Prime Rib Seasoning Mix

    Serving Size: 1 (45 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 156.2
     
    Calories from Fat 14
    10%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 14166.4 mg
    590%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 8.4 g
    33%
    Sugars 9.7 g
    39%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    msg

    seasoning salt

    celery salt

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites