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    You are in: Home / Recipes / Prime Rib Roast With Rosemary and Garlic Recipe
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    Prime Rib Roast With Rosemary and Garlic

    Average Rating:

    1 Total Reviews

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    • on November 26, 2009

      This was delicous. I made it the day before then put in crockpot on high for 4 hours to reheat and take to Thanksgiving an hour away. It was still tender and warm and received lots of mmm good raves.

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    Nutritional Facts for Prime Rib Roast With Rosemary and Garlic

    Serving Size: 1 (336 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 861.1
     
    Calories from Fat 597
    69%
    Total Fat 66.4 g
    102%
    Saturated Fat 26.0 g
    130%
    Cholesterol 192.7 mg
    64%
    Sodium 1153.8 mg
    48%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.6 g
    6%
    Protein 52.5 g
    105%

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