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    You are in: Home / Recipes / Prime Rib Roast Beef With Fresh Garlic and Rosemary Recipe
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    Prime Rib Roast Beef With Fresh Garlic and Rosemary

    Prime Rib Roast Beef With Fresh Garlic and Rosemary. Photo by Rita~

    1/17 Photos of Prime Rib Roast Beef With Fresh Garlic and Rosemary

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 34 mins

    15 mins

    1 hrs 19 mins

    Rita~'s Note:

    I got the roasting idea from Paula Deen. When I first saw this way of cooking I said to myself "Get out of here"! BUT this is great for putting in the oven and going to a movie, spending time with guests, preparing the rest of the meal, or just you time. I changed the time to what worked for me. Seasoned to the way we like it. With lots of Fresh Garlic and Rosemary. I made boneless because that is what was for sale. And makes for easy slicing! The cooking time is the actual time roast is in oven while on. Add 3 hours for resting in cooling oven. Oven Door MUST stay closed.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Allow roast to stand at room temperature for at least 1 hour.
    2. 2
      Meanwhile mix salt pepper and rosemary together.
    3. 3
      Preheat the oven to 375 degree F.
    4. 4
      Score roast in 10 random spots for the garlic. Rub roast with the seasoning mix. Place cloves into slices.
    5. 5
      Place roast on a rack in the pan with the fat side up.
    6. 6
      Roast for 1 hour.
    7. 7
      Turn off oven.
    8. 8
      Leave roast in oven but do not open oven door for 3 hours.
    9. 9
      About 30 to 40 minutes before serving time, turn oven to 375 degrees F and reheat the roast.
    10. 10
      Important-- Do not remove roast or re-open the oven door from time roast is put in until 20 minutes before ready to serve.
    11. 11
      Remove roast 20 minutes after heating.
    12. 12
      Slice end cuts for those that like medium well, center cuts for those that like it medium rare to rare.

    Ratings & Reviews:

    • on December 28, 2011

      55

      I'll add to the 5 star ratings here. Did this for Christmas day Rib Eye Roast - 10lbs. Everyone raved about it. Even my parents who don't eat a lot of red meat went back for seconds. Finished it off by deglazing the pan and making a Cabernet reduction. This was a real winner and I will come back to it again to be sure. Thanks for sharing this one Rita.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2011

      55

      Perfection! I was really nervous about preparing a prime rib roast, but full my full faith into this recipe, knowing that Paula Deen never screws anything up. This was our Christmas dinner entree and everyone ooohed over it. Thanks Rita!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2011

      55

      First time a roast every turned out just right! I'll always use this method in the future. I used Herb-Crusted Prime Rib With Red Wine Sauce for an accompanying red wine sauce - perfectt combination. Thaks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Prime Rib Roast Beef With Fresh Garlic and Rosemary

    Serving Size: 1 (4 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 6.5
     
    Calories from Fat 0
    46%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 291.4 mg
    12%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    boneless beef rib roast

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