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    You are in: Home / Recipes / Prime Rib Roast Recipe
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    Prime Rib Roast

    Prime Rib Roast. Photo by NorthwestGal

    1/1 Photo of Prime Rib Roast

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    2 hrs

    3 hrs

    gary Lange's Note:

    A friend gave me this recipe for a perfect rib roast every time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix oil, onions & garlic together & let sit for one hour.
    2. 2
      Also let rib roast stand at room temperature for one hour.
    3. 3
      After sitting for one hour, rub roast well with oil, onion& garlic mix.
    4. 4
      Again let stand for one hour.
    5. 5
      Preheat oven to 325°F.
    6. 6
      Sprinkle roast all over with seasoning salt, then place roast fat side up in roasting pan.
    7. 7
      Insert a meat thermometer into center of the roast without touching the bone.
    8. 8
      Roast until thermometer reads 140°F for rare (about 2 to 2 3/4 hours); 155°F for medium rare (2 1/4 to 3 1/4 hours).
    9. 9
      Tent roast with foil for 15 minutes.
    10. 10
      Temperature will rise about 5 degrees while tented.
    11. 11
      Slice to desired thickness & serve.

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

    • on April 21, 2014

      55

      Very good recipe, gary Lange. My husband likes his prime rib a little more well done that usual, so my cooking time was more like 3 hours and 20 minutes. But it was super delicious and remained quite moist despite the extra cooking time. Made for the Spring 2014 Pick-A-Chef event.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2013

      55

      This is so good just made it family loves it! Thanks Gary

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2009

      55

      I used this recipe for Christmas Day this year and it came out WONDERFUL I threw a dash of Chayenne pepper with the seasoning salt for a little kick and it was great.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Prime Rib Roast

    Serving Size: 1 (26 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1124.9
     
    Calories from Fat 896
    79%
    Total Fat 99.6 g
    153%
    Saturated Fat 36.1 g
    180%
    Cholesterol 214.7 mg
    71%
    Sodium 165.2 mg
    6%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.1 g
    4%
    Protein 50.1 g
    100%

    The following items or measurements are not included:

    beef rib roast

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