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    You are in: Home / Recipes / Prime Rib Roast Recipe
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    Prime Rib Roast

    Prime Rib Roast. Photo by Air Force Mama

    1/3 Photos of Prime Rib Roast

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Air Force Mama's Note:

    This is the best prime rib recipe I have ever made.

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    Ingredients:

    Serves: 4

    Yield:

    roast

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Coat the prime rib with the thick worcestershire sauce.
    3. 3
      Coat with the garlic powder, salt, and pepper.
    4. 4
      Insert oven safe thermometer, or you can use an instant read thermometer.
    5. 5
      Place roast in a roasting pan.
    6. 6
      Place prime rib in the oven and roast for 25 minutes.
    7. 7
      After 25 minutes, turn the oven down to 275 degrees and cook the prime rib's internal temperature reaches 130 degrees.
    8. 8
      Remove prime rib and let rest until the internal temperature reaches 135 - 140 degrees before slicing.
    9. 9
      Use the prime rib bits for the au jus if you wish.
    10. 10
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Prime Rib Roast

    Serving Size: 1 (0 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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