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    You are in: Home / Recipes / Prime Rib Roast Recipe
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    Prime Rib Roast

    Prime Rib Roast. Photo by mersaydees

    1/2 Photos of Prime Rib Roast

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    SueVM's Note:

    I absolutely love a roast dinner and prime rib has got to be one of the kings of the roast meats when cooked right. A lot of people like their prime rib almost raw but I cannot abide any meat with blood running out of it, I prefer mine just slightly pink in the middle and medium well on the outside.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Rub prime rib all over with olive oil, minced garlic, salt and white pepper.
    3. 3
      Place in baking dish and let cook for 1 and 1/2hrs, (One hour for a more rare prime rib).
    4. 4
      Stand and cover with foil for 15 to 20mins to allow juices to flow back into the meat.
    5. 5
      Carve into fairly thick slices to serve.

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

    • on April 08, 2009

      55

      Tender, tasty, and flavorful! We used a larger roast (4.5 pounds) and cooked it to these specifications and it came out rare like we like it. Thanks, SueVM! Made for PAC Spring '09.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Prime Rib Roast

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 890.8
     
    Calories from Fat 731
    82%
    Total Fat 81.3 g
    125%
    Saturated Fat 32.0 g
    160%
    Cholesterol 165.5 mg
    55%
    Sodium 120.9 mg
    5%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 36.3 g
    72%

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