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1 hrs 15 mins
This is a method more than a recipe. It is hard to fix prime rib for two, but this method allows the meat to brown nicely, and remain rare in the center when you carve it. You also have the added bonus of Baked Potatoes for your side dish! This recipe came from Sunset Books "Cooking for Two... or Just for You."
Units: US | Metric
Serving Size: 1 (159 g)
Servings Per Recipe: 2
The following items or measurements are not included:
standing rib roast