Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Prime Rib for 2 Recipe
    Lost? Site Map

    Prime Rib for 2

    Total Time:

    Prep Time:

    Cook Time:

    25 hrs 15 mins

    24 hrs

    1 hrs 15 mins

    Skypoodle's Note:

    This is a method more than a recipe. It is hard to fix prime rib for two, but this method allows the meat to brown nicely, and remain rare in the center when you carve it. You also have the added bonus of Baked Potatoes for your side dish! This recipe came from Sunset Books "Cooking for Two... or Just for You."

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wrap meat well and freeze until solid. Give it a good 24 hours or more.
    2. 2
      Combine oil and garlic and rub evenly over the frozen roast. Generously sprinkle with pepper. Stand bone side down on a rimmed baking sheet or broiler pan between the two potatoes, placed like bookends. ROAST FROZEN; DO NOT THAW.
    3. 3
      Roast uncovered in a 400F oven for 1 hour 15 minutes for medium rare, or 1 hour 35 to 40 minutes for medium well. You may insert a meat thermometer through the fat layer, into center of roast, not touching bone after it has cooked for about an hour. Cook to your liking (130F to 135F for rare).
    4. 4
      Let stand 5 minutes before carving.
    5. 5
      Serve with the baked potatoes and your favorite potato toppings.

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

    • on June 27, 2014

      45

      Yummy! This is great as is! I prefer to add a little kosher salt in with the pepper, and at least 2 cloves of garlic. It is a must to check the meat with a thermometer to not over do it. Remember, after pulling it from the oven it will coast up a few more degrees. The wait time before carving is a MUST. Don't lose all those wonderful juices. My sister gave me a recipe like this several years ago. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Prime Rib for 2

    Serving Size: 1 (159 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2080.1
     
    Calories from Fat 1560
    75%
    Total Fat 173.4 g
    266%
    Saturated Fat 69.6 g
    348%
    Cholesterol 408.2 mg
    136%
    Sodium 306.8 mg
    12%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 2.7 g
    10%
    Sugars 1.3 g
    5%
    Protein 93.9 g
    187%

    The following items or measurements are not included:

    standing rib roast

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites