Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Prime Rib (Foolproof ) With Au Jus Gravy Recipe
    Lost? Site Map

    Prime Rib (Foolproof ) With Au Jus Gravy

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on February 04, 2003

      Oh and for a additional meal with the leftovers try it blackened style! Use paul prodome's blackend redfish magic, a cast iron skillet and a little butter and oh what a meal! served some leftover ajus and your in for a treat!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2012

      I will never make prime rib any other way! This is truly foolproof and idiot-proof. Prime rib is SO expensive, so I always approach it with some trepidation, worrying that I will overcook it and waste my money. Sometimes I win, and sometimes I lose. However, I now know I can win every time! This was so easy. I followed the timing for medium-rare, and it was perfect. I must say that the au jus gravy was phenomenal as well. The only thing I suggest is to prepare your side dishes the day before (unless you have a second oven) and plan on reheating them in the microwave or after the roast comes out of the oven. I did steal some of the drippings to make a Yorkshire pudding, which didn't effect the gravy at all. Thank you, thank you, thank you for sharing this and making my holidays complete!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2009

      This was awesome! I love the flexibility this recipe gave me to set the serving time after the initial prep and bake. I had about three different recipes I had received when I told people I was making my first prime rib. I took the cooking time/method from this one with most of the ingredients. The only change was that I rubbed mine with olive oil and used Montreal Steak seaoning along with five crushed garlic cloves. I followed the cooking directions to the letter though and this gave me a perfect med rare prime rib! I also added Horseradish Sauce MizzNezz Horseradish Sauce. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Prime Rib (Foolproof ) With Au Jus Gravy

    Serving Size: 1 (174 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 15.6
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.1 g
    Cholesterol 0.3 mg
    Sodium 516.5 mg
    Total Carbohydrate 2.6 g
    Dietary Fiber 0.1 g
    Sugars 0.5 g
    Protein 0.6 g

    The following items or measurements are not included:

    standing rib roast

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes