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    You are in: Home / Recipes / Prime Rib - Foolproof Recipe
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    Prime Rib - Foolproof

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 40 mins

    10 mins

    5 hrs 30 mins

    1hotpotato's Note:

    My wife got this recipe from her aunt. This has to be one of the best ways to cook a prime rib. We have always used a 10 to 12 pound prime rib roast and it comes out perfect everytime. The trick is to not open the oven at all. We literally tape the oven closed so the kids won't accidentally peak in on the roast.

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    Ingredients:

    Serves: 6-8

    Yield:

    perfect ...

    Units: US | Metric

    Directions:

    1. 1
      Allow roast to sit at room temp for an hour.
    2. 2
      Rinse off the roast and pat it dry.
    3. 3
      Rub olive oil and minced/crushed garlic over the entire roast.
    4. 4
      Sprinkle the roast with salt and pepper.
    5. 5
      Bake uncovered for 1 hour at 375.
    6. 6
      DO NOT OPEN THE OVEN.
    7. 7
      Turn off the oven.
    8. 8
      Keep roast in the oven for 4 hours. DO NOT OPEN THE OVEN.
    9. 9
      After the 4 hours, turn the oven back on to 375 and cook for an additional 30 minutes for rare-medium rare.

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    Ratings & Reviews:

    • on October 20, 2010

      55

      The best method of roasting a prime rib. I use Montreal Steak seasoning instead of salt and pepper, otherwise I follow recipe exactly.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Prime Rib - Foolproof

    Serving Size: 1 (694 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 3388.9
     
    Calories from Fat 2764
    81%
    Total Fat 307.1 g
    472%
    Saturated Fat 125.7 g
    628%
    Cholesterol 662.2 mg
    220%
    Sodium 2807.4 mg
    116%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.0 g
    0%
    Protein 144.6 g
    289%

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