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    You are in: Home / Recipes / Prime Rib-Eye Steaks With Mustard Parmesan Crust Recipe
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    Prime Rib-Eye Steaks With Mustard Parmesan Crust

    Prime Rib-Eye Steaks With Mustard Parmesan Crust. Photo by SkinnyMinnie

    1/2 Photos of Prime Rib-Eye Steaks With Mustard Parmesan Crust

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    SkinnyMinnie's Note:

    Garlic lovers - THIS is your steak! From

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    Units: US | Metric


    1. 1
      Preheat a saute pan over medium-low heat. Add the olive oil and the garlic. Pan roast garlic, tossing once, allowing to brown for about 5-10 minute.
    2. 2
      Drain the cloves through a strainer. Reserve the oil if you want for roasted garlic flavored oil -- yummy!
    3. 3
      Allow garlic to cool then roughly mash with a fork.
    4. 4
      Add thyme and mash again. Then add Dijon mustard and mix again.
    5. 5
      Preheat oven to 450ºF and preheat the grill or grill pan to high heat.
    6. 6
      Season steaks with salt and pepper and press the seasonings in well. Drizzle the steaks with some olive oil.
    7. 7
      Grill meat to brown it, about 5 min on each side.
    8. 8
      Remove the steaks from the grill and place on a large cookie sheet.
    9. 9
      Top with garlic-mustard mixture generously.
    10. 10
      Then place a large pile of Parmesan cheese on top and spread out to edges of the steak with you fingers.
    11. 11
      Place steaks in the oven for 8-10 min, letting the cheese melt and steaks finish cooking.

    Ratings & Reviews:

    • on March 13, 2011


      Excellent! I saw this prepared by Michael Chiarello on Food Network and have been wanting to give it a try. I made as written but used dried thyme (1 1/2 teaspoons) in place of the fresh. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2008


      I tried this tonight and my family thought it was yummy! My husband loves garlic and he was pleased. I didn't use fresh parmesan chees, but it was still good. Great Recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Prime Rib-Eye Steaks With Mustard Parmesan Crust

    Serving Size: 1 (70 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 569.1
    Calories from Fat 383
    Total Fat 42.5 g
    Saturated Fat 9.1 g
    Cholesterol 29.3 mg
    Sodium 4751.0 mg
    Total Carbohydrate 24.8 g
    Dietary Fiber 12.7 g
    Sugars 3.6 g
    Protein 29.8 g

    The following items or measurements are not included:

    rib eye steaks

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