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    You are in: Home / Recipes / Prime Rib Beef Dip Recipe
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    Prime Rib Beef Dip

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Prairie Peddler's Note:

    Prime rib leftovers? Here's a new spin on a classic prime rib sandwich.

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    Ingredients:

    Serves: 4

    Yield:

    Sandwic ...

    Units: US | Metric

    For the Au Jus

    Directions:

    1. 1
      In a large saucepan, mix together the Au Jus sauce, using all ingredients to taste. (I keep onion soup mix in an old spice jar to use as a seasoning) I start with 8 oz. of water, 2 teaspoons pepper, 1 tsp Worcestershire, 8 oz. Au Jus, 2 tsp soy sauce, 2 tbsp of onion soup mix and a dash of cayenne. Simmer.
    2. 2
      In a skillet, melt butter then combine chopped green peppers, onions and mushrooms with black pepper. Add soy sauce and Worcestershire. Sauté on medium heat until veggies are tender crisp.
    3. 3
      Slice the leftover prime rib so that it is at a 1/2 inch (or less) thickness, then set in the simmering Au Jus.
    4. 4
      Cut French bread diagonally, toast pieces in toaster.
    5. 5
      Spread french onion dip on both pieces (top and bottom).
    6. 6
      Layer on prime rib from Au Jus.
    7. 7
      Put sauteed mushroom, onion, green peppers on top of meat.
    8. 8
      Cover with pepper jack cheese.
    9. 9
      Broil sandwich open-faced for 2-3 minutes or until cheese is slightly golden.
    10. 10
      Serve with small bowl of Au Jus for dipping.

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    Ratings & Reviews:

    • on December 03, 2011

      55

      Now this is one of my favorites sandwiches! I am more excited for the leftovers than the prime rib...

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Prime Rib Beef Dip

    Serving Size: 1 (683 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2049.7
     
    Calories from Fat 1016
    49%
    Total Fat 112.9 g
    173%
    Saturated Fat 52.8 g
    264%
    Cholesterol 283.8 mg
    94%
    Sodium 2488.4 mg
    103%
    Total Carbohydrate 151.8 g
    50%
    Dietary Fiber 7.9 g
    31%
    Sugars 9.7 g
    38%
    Protein 104.7 g
    209%

    The following items or measurements are not included:

    French onion dip

    au jus sauce

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