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    You are in: Home / Recipes / Prime Rib Recipe
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    Prime Rib

    Total Time:

    Prep Time:

    Cook Time:

    50 hrs

    48 hrs

    2 hrs

    KathyP53's Note:

    From Saveur Magazine. I serve prime rib or Ina Garten's beef tenderloin for Christmas dinner. I'm adding this recipe to my list!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season beef with salt, including the rack of bones. Rub mustard all over beef; sprinkle with rosemary and pepper. Set beef in a 12x14-inch roasting pan. Cover loosely with plastic wrap and refrigerate for 2-3 days.
    2. 2
      Remove beef from refrigerator 3 hours before you are ready to roast it, to allow it to come to room temperature.
    3. 3
      Arrange rack in lower third of over and heat to 450°F.
    4. 4
      Roast the beef, rib side up, until it begins to brown and sizzle, 20-25 minutes. Reduce heat to 325°F; continue roasting until a meat thermometer inserted in the thickest part of the meat registers 120°F for medium rare, about 2 hours.
    5. 5
      Transfer roast to a carving board and let rest for 25-30 minutes. Remove and discard chine bone. Carve roast and serve with reserved pan juices.

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

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    Nutritional Facts for Prime Rib

    Serving Size: 1 (4 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1898.3
     
    Calories from Fat 1504
    79%
    Total Fat 167.1 g
    257%
    Saturated Fat 68.7 g
    343%
    Cholesterol 408.2 mg
    136%
    Sodium 2044.8 mg
    85%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.1 g
    0%
    Protein 91.5 g
    183%

    The following items or measurements are not included:

    standing rib roast

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