Prime Rib
- Ready In:
- 1hr 40mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 5 -8 lbs prime rib roast
- 2 -3 tablespoons olive oil
- 2 -3 tablespoons Kitchen Bouquet
- 1⁄2 teaspoon garlic salt
- 1⁄2 teaspoon basil
- 1⁄2 teaspoon rosemary
- 1 large garlic clove, minced
- fresh ground black pepper
directions
- Cover outside with olive oil, Worcestershire sauce and Kitchen Boquet. Cover with garlic salt, minced garlic, basil rosemary, and pepper.
- Sear at 450°F for 20 minutes. Reduce heat to 225° and continue roasting for 20 to 30 minutes per pound. (Begin counting cooking time after the first 20 minutes of searing). Use meat thermometer to determine your preferred degree of doneness.
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RECIPE SUBMITTED BY
Amber Dawn
San Jose, CA
I am a working mom of a beautiful little girl Keira Lynn. Watching her grow has been such a joy!
My husband and I were married in May of 2006 on the beautiful island of Kauai.
Since discovering this site, I have been cooking much more and have found some incredible recipes. I absolutely love to cook and try out new recipes, but have a handful of family favorites that I make quite often. My husband loves to cook as much as I do. To avoid anyone monopolizing the kitchen, we have to designate who gets to cook dinner in advance. He specializes in Asian cuisine and I love trying new healthy recipes.
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