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    You are in: Home / Recipes / Prime or Standing Rib Roast Done Right Recipe
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    Prime or Standing Rib Roast Done Right

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 14, 2011

      First tried this in August 2010. This recipe is amazing. The key to it is holding in the oven for 2 hours after turned off. I actually roasted it on my Weber - but had my kitchen Wolf oven heated up to 500, then I turned the Wolf off, transferred the roast from the Weber to the inside oven and let set for 2 hours. It was so fantastic we served 10 at Christmas dinner! Thank you Zeph's Wife.

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    • on February 15, 2011

      This is an excellent recipe. It was quick and easy to follow with amazing results. The roast was perfect, tender, juicy and flavorful. Thanks for sharing your recipe that I will make again and again.

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    • on December 24, 2009

      I've done this many times DO NOT Open the oven!!! It's Wonderful

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    • on May 27, 2012

      Followed these instructions to a T for a meduim roast. 2 hours later it was still blue. NOT HAPPY

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Prime or Standing Rib Roast Done Right

    Serving Size: 1 (4 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 9.7
     
    Calories from Fat 0
    38%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.1 mg
    0%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.0 g
    0%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    standing rib roast

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