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1/2 Photos of Prime or Standing Rib Roast Done Right
2 hrs 30 mins
This comes out perfect each time I've made it. The high temp at the start seals in all those wonderful juices and when its time to slice the roast, you won't believe all the juices. Very moist and tasty. Use your own spice blend but this is how I make it.
Units: US | Metric
Serving Size: 1 (4 g)
Servings Per Recipe: 10
The following items or measurements are not included:
standing rib roast