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    You are in: Home / Recipes / Prime or Standing Rib Roast Done Right Recipe
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    Prime or Standing Rib Roast Done Right

    Prime or Standing Rib Roast Done Right. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    15 mins

    2 hrs 30 mins

    Zeph's Wife's Note:

    This comes out perfect each time I've made it. The high temp at the start seals in all those wonderful juices and when its time to slice the roast, you won't believe all the juices. Very moist and tasty. Use your own spice blend but this is how I make it.

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    Units: US | Metric


    1. 1
      Start with a room temperature roast and a preheated oven @ 500 degrees F. Your oven rack should be set to the second from the bottom.
    2. 2
      With the tip of your knife, poke enough holes in the roast to insert your sliced garlic cloves.
    3. 3
      Rub the spices all over the roast.
    4. 4
      Place your roast on a grate in your roasting pan, uncovered, and place in the 500 degree F. oven following the formula for doneness.
    5. 5
      Formula: 6 minutes per pound for medium; 5 minutes per pound for medium rare; 4 minutes per pound for rare.
    6. 6
      After the alloted time you choose for doneness, turn the oven off and do not open the door. After 2 hours has passed, take the roast out and tent with foil for 10 to 20 minutes then slice.

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    Ratings & Reviews:

    • on April 14, 2011


      First tried this in August 2010. This recipe is amazing. The key to it is holding in the oven for 2 hours after turned off. I actually roasted it on my Weber - but had my kitchen Wolf oven heated up to 500, then I turned the Wolf off, transferred the roast from the Weber to the inside oven and let set for 2 hours. It was so fantastic we served 10 at Christmas dinner! Thank you Zeph's Wife.

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    • on February 15, 2011


      This is an excellent recipe. It was quick and easy to follow with amazing results. The roast was perfect, tender, juicy and flavorful. Thanks for sharing your recipe that I will make again and again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2009


      I've done this many times DO NOT Open the oven!!! It's Wonderful

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Prime or Standing Rib Roast Done Right

    Serving Size: 1 (4 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 9.7
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.1 mg
    Total Carbohydrate 2.3 g
    Dietary Fiber 0.6 g
    Sugars 0.0 g
    Protein 0.4 g

    The following items or measurements are not included:

    standing rib roast

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