5 Reviews

I just finished serving this for my girlfriends who all cleaned their plates and asked for the recipe. I will probably grill some chicken to go with this when I serve hubby the leftovers tomorrow. This was easy and I will definitely make it again. Fat and calories much better than other cream sauces I've seen. I think you could use the light sour cream (I'd recommend Daisy--no additives.) I actually had to modify this somewhat, as I was low on parmesan. I had the generic italian mixed cheese (romano, parmesan, asiago, etc.) and used it with my parmesan. Also forgot to procure the fresh herbs, I used jar basil and skipped the parsley altogether-it will be better next time with those included fresh. Loved this!

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ann c 50 July 10, 2009

I first saw this in Taste of Home, but couldn't find it again when I needed it. Trust 'Zaar to have it! I loved this recipe. It is reminiscent of a lighter alfredo with lots of veggies. I used frozen broccoli, no carrots and just now realized that I forgot the basil. It was still yummy! Thanks for posting!

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Tamaretta August 01, 2008

Yummy! This was simple and good. I used all of the veggies listed except the carrots. Thanks Samantha in Utah for a nice meal. Made for All You Can Cook Buffet special.

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lazyme August 28, 2011

This is a great recipe!! I found this and tried it in Taste of Home magazine and was going to post it and you saved me the time...thank you! The only thing I do different is to add some minced garlic (we love garlic) and if I have some asparagus I add that to the vegies.

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mama smurf February 19, 2010

This is a great recipe! I followed the directions, but did not add red pepper (I didn't have any). It was creamy and good. I did miss the fat a little, as I am just beginning to cut my fat intake. I'll definately be making this again.

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Mishka 711 July 17, 2008
Primavera Fettuccine