Primavera Fettuccine

READY IN: 25mins
Recipe by Samantha in Ut

This is a great summer recipes using zucchini and summer squash.

Top Review by ann c 50

I just finished serving this for my girlfriends who all cleaned their plates and asked for the recipe. I will probably grill some chicken to go with this when I serve hubby the leftovers tomorrow. This was easy and I will definitely make it again. Fat and calories much better than other cream sauces I've seen. I think you could use the light sour cream (I'd recommend Daisy--no additives.) I actually had to modify this somewhat, as I was low on parmesan. I had the generic italian mixed cheese (romano, parmesan, asiago, etc.) and used it with my parmesan. Also forgot to procure the fresh herbs, I used jar basil and skipped the parsley altogether-it will be better next time with those included fresh. Loved this!

Ingredients Nutrition


  1. Cook fettuccine according to package directions.
  2. Bring 3/4 c broth to boil and add all veggies, basil and salt. Return to boil reduce heat and cover 6-8 minutes.
  3. Mix remaining broth and cornstarch then add to veggies. Cook and stir occasionally 2 minutes removed form heat and add to tomatoes, sour cream, cheese, parsley and fettuccine.
  4. Mix together and serve.

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