5 Reviews

This is a great recipe. If you are looking for a non stick solution use the Reynolds non stick release aluminum foil. It works great!

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Tiny_Toodles October 12, 2009

This has a lot of promise! I sprayed a nonstick pie pan with Pam and yet my pizza stuck to it like Crazy Glue! The only change I would make would be to roll out the dough on a pizza peel, probably atop a tablespoon of cornmeal, and roll it onto the nonstick pan with Pam. Otherwise, this is fabulous! Thanks, RNSK! Made for Eggs and Dairy tag game.

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mersaydees October 11, 2009

20 carbs per slice doesn't seem low carb to me.....is there another 'flour' that can be used? Coconut?

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KMcLeod September 10, 2015

Made the crust tonight and it is mighty tasty. However, way too many calories for me. Sorry I won't be making this one again.

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sweet elaine June 17, 2014

This turned out way better than I thought it would when I first mixed it up, cause I thought I wasted a lot of almonds at first. It didn't seem like it was going to mix then all at once it formed a ball. I spread this super thin on my pan and it cooked up cracker thin and crisp. Lined the pan with oiled parchment and had no problems with sticking. Topped with Asian stir fried chicken and veg to go with the almond taste, and I might use a peanut sauce next time. This time my pizza went naked. ;-) very filling and satisfying. Thanks for sharing.

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Queen Roachie October 02, 2013
Primal Pizza - Low Carb, No Soy!