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    You are in: Home / Recipes / Primal Chicken Soup With Coconut Milk Recipe
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    Primal Chicken Soup With Coconut Milk

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    the_cookie_lady's Note:

    This recipe comes from The Primal Blueprint Cookbook. It sounds super simple with the use of leftover cooked chicken. The recipe suggests trying other add-ins to customize the soup a little more, such as fresh pea pods or winter squash chunks.

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    Units: US | Metric


    1. 1
      Place coconut milk, chicken stock, lemon or lime juice, ginger, lemongrass (if using), carrot, and Thai curry paste or other hot seasoning into a 2-4 quart sauce pan and bring to a simmer over medium-high heat.
    2. 2
      When carrots are about halfway cooked, add cauliflower florets and lower heat to medium, until the vegetables are all nearly cooked through, about 5-8 minutes.
    3. 3
      Add chicken meat and simmer a few more minutes.
    4. 4
      Stir in chopped basil leaves and season with salt and more hot spice to taste.
    5. 5
      Remove lemongrass stalks, and serve in a bowl garnished with thinly sliced fresh basil leaves.

    Ratings & Reviews:


    Nutritional Facts for Primal Chicken Soup With Coconut Milk

    Serving Size: 1 (451 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 468.0
    Calories from Fat 170
    Total Fat 18.9 g
    Saturated Fat 16.1 g
    Cholesterol 5.4 mg
    Sodium 348.2 mg
    Total Carbohydrate 69.3 g
    Dietary Fiber 3.6 g
    Sugars 58.1 g
    Protein 8.7 g

    The following items or measurements are not included:

    Thai curry paste

    chicken meat

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