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1/1 Photo of Primal Breakfast Casserole
Taking the best from others and cutting out anything that's non-primal. When you can, make this with free-range, pasture-fed eggs, pork, cream, butter and cheese, and the veggies from your backyard garden or locally grown. You really don't need bread for a breakfast casserole - it's just a filler, and the texture/flavor is just as good when you refrigerate the mix overnight.
Units: US | Metric
Serving Size: 1 (212 g)
Servings Per Recipe: 8