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    You are in: Home / Recipes / Priest Chicken Recipe
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    Priest Chicken

    Average Rating:

     22 Total Reviews

    Showing 1-20 of 22

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    • on September 25, 2011

      This chicken is super easy. I used Italian dressing, not the mix, as that is what I had. I served it with mashed potatoes and zucchini. My DH loved it!

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    • on June 16, 2010

      This didn't work for us. The only thing I did different was to throw in a couple handfulls of frozen mixed veggies. I gave it a taste test before serving and found it to be incredibly rich and didn't like the way the Italian Dressing MIx came together with the rest of the ingredients. I pulled out a small bowl and gave it a couple drops of lemon juice to see if that would cut the richness. While it helped some it still didn't do anything to make it more palatable for me so I heated up a frozen dinner. DH thought it was kind of "off" as well so he pulled a breast out and made a sandwich with it. The rest was thrown away. Sorry to bring down the rating on this but it definitely wasn't what we were expecting. Thanks for sharing though!

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    • on May 31, 2010

      I loved the flavor of this, but it was far too salty for us. I served over pasta and it was good, just really really salty.

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    • on March 22, 2010

      This recipe was definitely easy to make. My husband stuck it in the Crock Pot before he left for work and it was ready when we returned home. The chicken was so tender it fell apart when i stirred the pot, so we had shredded chicken rather than chicken breasts. The taste was good, but I would have liked to taste the italian dressing more than i did (i will add more next time). I may also try like another poster did and add onions and some garlic the next time, as I do think it was missing a little something. My husband liked it as well, he said next time we should slap it on a bun and serve it as a sandwhich since the chicken shredded itself. We will add this to our stock of dinner recipes. Thank you.

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    • on March 05, 2010

      Soooooooo good! My husband made this when I was at work and it turned out great! It tastes like you spent hours on it but it's so easy and amazingly delicious. Love it!

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    • on March 03, 2010

      We love this. I serve it over rice or noodles. Its kid friendly, and adult friendly too. Add mushrooms if you want to boost it a bit, but its great just like it is, too.

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    • on February 28, 2010

      Very, very good. My only complaint would be that I thought the chicken was kind of dry, but the yummy gravy helps to tone that down. Really very good!

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    • on February 26, 2010

      Loved this chicken! I used cream of chicken with mushrooms soup, since it was what I had. It was delicious! Loved the creamy sauce it made. Will definitely be making this again. Thanks!

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    • on December 11, 2009

      Seriously the most amazing chicken. I am totally shocked at how simple and AWESOME this is. My family raved. My husband is not one to be easliy impressed and he asked this be made again and again!

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    • on October 19, 2009

      This was awesome! I started making dinner kind of late so I set it to high and it was done in 4 hours. My picky 3 year old loved it. He just kept saying "good chicken!" over and over again. That is a great thing since he is not much of a meat eater. Will definitely be making this again. Thanks for sharing.

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    • on October 18, 2009

      Easy and good. Both kids gave it their approval.

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    • on October 16, 2009

      My household never agrees on food. They are all asking me to make it again. Wonderful!

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    • on July 22, 2009

      I used 4 chicken breasts and it did not come out soupy at all. I cooked it on low for about 8 hours. My husband loved it. I thought it was a bit salty, but otherwise good.

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    • on July 15, 2009

      We really liked this. Mine turned out soup even with six rather than four chicken breasts. Highly suggest a dense starch be served i.e. mashed potatoes, rice, noodles or biscuits in order to soak up the yummy gravy. Will definitely make this again.

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    • on May 14, 2009

      I LOVE recipes that I can throw in the crock pot in minimal time before I head to work. Even better when there is no chopping or slicing or dicing! How easy is this and the family devoured it. Thanks so much for sharing. A keeper for sure!

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    • on May 12, 2009

      Our family inhaled this one! So easy and such a wonderful flavor. Thanks for a recipe that is going into our dinner rotation. YUMMY!

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    • on April 23, 2009

      My girls LOVED this! I had absolutly NO leftovers, which says ALOT, because I used 6 breasts, and my girls ate about 1 1/2 breast each! Thanks you for sharing! It is now one of my kids favorite ways to eat chicken!!

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    • on April 02, 2009

      The chicken was very tender however it tasted like poached chicken with cream of chicken soup on top. I thought the addition of cream cheese would make it a different kind of chicken dish. It was edible but not a family fav.

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    • on April 01, 2009

      Very good, didn't change a thing. Quick to put together & no fuss to make. Thanks, kids & hubby loved!

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    • on March 21, 2009

      OMG. So easy and good. I put in frozen chicken breast etal in the morning and supper was waiting for me when I got home. Sure to please anyone!

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    Nutritional Facts for Priest Chicken

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 379.8
     
    Calories from Fat 232
    61%
    Total Fat 25.7 g
    39%
    Saturated Fat 12.5 g
    62%
    Cholesterol 142.5 mg
    47%
    Sodium 717.2 mg
    29%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.1 g
    8%
    Protein 29.7 g
    59%

    The following items or measurements are not included:

    Italian salad dressing mix

    Detailed Nutrition Values About Nutrition Info
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