Priest Chicken

"I got this recipe from a message board that I have participated in for over 3 years. It was a rave on the board so I thought I would try it. OMGosh, it is delicious. And super easy!"
 
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photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by DeliciousAsItLooks
photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by Julie Bs Hive photo by Julie Bs Hive
Ready In:
6hrs 5mins
Ingredients:
4
Serves:
4-6
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ingredients

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directions

  • Mix all ingredients, cook in crock pot on low for 6-8 hours. This is great served with mashed potatoes.

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Reviews

  1. This was awesome! I started making dinner kind of late so I set it to high and it was done in 4 hours. My picky 3 year old loved it. He just kept saying "good chicken!" over and over again. That is a great thing since he is not much of a meat eater. Will definitely be making this again. Thanks for sharing.
     
  2. This recipe was definitely easy to make. My husband stuck it in the Crock Pot before he left for work and it was ready when we returned home. The chicken was so tender it fell apart when i stirred the pot, so we had shredded chicken rather than chicken breasts. The taste was good, but I would have liked to taste the italian dressing more than i did (i will add more next time). I may also try like another poster did and add onions and some garlic the next time, as I do think it was missing a little something. My husband liked it as well, he said next time we should slap it on a bun and serve it as a sandwich since the chicken shredded itself. We will add this to our stock of dinner recipes. Thank you.
     
  3. The chicken came out very tender, but a little dry. The sauce was a little rich, but very tasty. I used Pacific Foods cream of chicken soup, which is gluten-free. We served this over rice and with a side salad and it was a very nice meal.
     
  4. This chicken is super easy. I used Italian dressing, not the mix, as that is what I had. I served it with mashed potatoes and zucchini. My DH loved it!
     
  5. This didn't work for us. The only thing I did different was to throw in a couple handfulls of frozen mixed veggies. I gave it a taste test before serving and found it to be incredibly rich and didn't like the way the Italian Dressing MIx came together with the rest of the ingredients. I pulled out a small bowl and gave it a couple drops of lemon juice to see if that would cut the richness. While it helped some it still didn't do anything to make it more palatable for me so I heated up a frozen dinner. DH thought it was kind of "off" as well so he pulled a breast out and made a sandwich with it. The rest was thrown away. Sorry to bring down the rating on this but it definitely wasn't what we were expecting. Thanks for sharing though!
     
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