Recipe by my3qtpis
I got this recipe from a message board that I have participated in for over 3 years. It was a rave on the board so I thought I would try it. OMGosh, it is delicious. And super easy!
Top Review by Kerry G
This recipe was definitely easy to make. My husband stuck it in the Crock Pot before he left for work and it was ready when we returned home. The chicken was so tender it fell apart when i stirred the pot, so we had shredded chicken rather than chicken breasts. The taste was good, but I would have liked to taste the italian dressing more than i did (i will add more next time). I may also try like another poster did and add onions and some garlic the next time, as I do think it was missing a little something. My husband liked it as well, he said next time we should slap it on a bun and serve it as a sandwich since the chicken shredded itself. We will add this to our stock of dinner recipes. Thank you.
- 4 boneless skinless chicken breasts
- 1 1⁄2 ounces Italian salad dressing mix
- 8 ounces cream cheese
- 8 ounces cream of chicken soup