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    You are in: Home / Recipes / Pride of Irish Soup Recipe
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    Pride of Irish Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 09, 2010

      Excellent and smooth soup. Even my picky DS enjoyed this soup. Made a great dinner for a COLD January day. Thaks. Made for 09 Football Pool week 17.

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    • on January 02, 2008

      This recipe made it into Book #179627 This was Awesome! I followed the recipe exactly. Defintely a keeper. We had is with a crusty french Bread spread with real butter. Thanks for sharing!

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    • on February 01, 2007

      Great soup! Instead of the blender, I hand mashed to keep the cabbage bits. I will be making this again. I had to freeze half, so when I have that, I will let you know how it freezes. Made for Holiday Tag Game. Thanks for posting a keeper!

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    • on December 11, 2006

      This soup turned out wonderful! It's mild, creamy and velvety. I really like the mace in it as well. I ate it with sour cream and parmesan cheese. They both went well with it. I used lowfat milk, 1 small onion (1/2 cup), 1 small peeled potato (1/2 cup) & added an extra 1/2 cup of chicken broth due to the previous extras. The directions were a little confusing. After parboiling the cabbage (which I don't think is necessary) I tried manually shredding it as I don't have a food processer and ended up hand chopping it (I wonder if store bought shredded cabbage would work). At the end it wasn't "rubbing" through my sieve so I used my immersion blender. Now that I know my methods worked, I will be making it again! I made this for the Newest Zaar Tag Game.

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    Nutritional Facts for Pride of Irish Soup

    Serving Size: 1 (233 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 143.7
     
    Calories from Fat 84
    58%
    Total Fat 9.3 g
    14%
    Saturated Fat 5.6 g
    28%
    Cholesterol 29.6 mg
    9%
    Sodium 329.5 mg
    13%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.4 g
    9%
    Protein 5.8 g
    11%

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