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By Maryland Jim
on January 09, 2010
Excellent and smooth soup. Even my picky DS enjoyed this soup. Made a great dinner for a COLD January day. Thaks. Made for 09 Football Pool week 17.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy 2Bleu
on January 02, 2008
This recipe made it into Book #179627 This was Awesome! I followed the recipe exactly. Defintely a keeper. We had is with a crusty french Bread spread with real butter. Thanks for sharing!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ElaineAnn
on February 01, 2007
Great soup! Instead of the blender, I hand mashed to keep the cabbage bits. I will be making this again. I had to freeze half, so when I have that, I will let you know how it freezes. Made for Holiday Tag Game. Thanks for posting a keeper!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Engrossed
on December 11, 2006
This soup turned out wonderful! It's mild, creamy and velvety. I really like the mace in it as well. I ate it with sour cream and parmesan cheese. They both went well with it. I used lowfat milk, 1 small onion (1/2 cup), 1 small peeled potato (1/2 cup) & added an extra 1/2 cup of chicken broth due to the previous extras. The directions were a little confusing. After parboiling the cabbage (which I don't think is necessary) I tried manually shredding it as I don't have a food processer and ended up hand chopping it (I wonder if store bought shredded cabbage would work). At the end it wasn't "rubbing" through my sieve so I used my immersion blender. Now that I know my methods worked, I will be making it again! I made this for the Newest Zaar Tag Game.
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Serving Size: 1 (233 g)
Servings Per Recipe: 8
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