Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pride of Irish Soup Recipe
    Lost? Site Map

    Pride of Irish Soup

    Pride of Irish Soup. Photo by Engrossed

    1/3 Photos of Pride of Irish Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    twissis's Note:

    This recipe was posted for ZWT II and the source is I picked this dish because soups served with crusty bread are very popular starter courses for Icelandic dinner parties and welcome fare on cold nights. I love the name of this soup and it would be so good served with smoked Icelandic lamb meat. Dare I also mention that my Mother's maiden name was Sullivan and my father's last name was Ryan! So I'm an Irish Colleen born in the U.S., half-raised on Czech food, who developed a fondness for Tex-Mex fare, and eventually moved to Iceland. Now that's a real culinary cultural exchange program of epic proportion! :-) ... PLS NOTE: In response to reviewer comments, I amended this recipe to make the preparation easier and clearer.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 8


    7 oz se ...

    Units: US | Metric



    1. 1
      Cut away the hard stalk of the cabbage, chop coarsely and set aside.
    2. 2
      Melt butter over low heat; add onions and simmer until tender but do not brown.
    3. 3
      Add cabbage and potato; stir over low heat. Add mace.
    4. 4
      Stir in the flour to coat all ingredients, but do not brown.
    5. 5
      Add milk and chicken broth; bring to a boil.
    6. 6
      Reduce heat and simmer for 20 minutes or until vegetables are tender.
    7. 7
      Transfer soup mixture to blender or use your immersion blender to whip soup until smooth.
    8. 8
      Return to pan; reheat; add salt and pepper to taste.
    9. 9
      If soup is too thick, add small amounts of milk until you reach desired consistency.
    10. 10
      Serve with a spoonful of whipped cream on each serving.
    11. 11
      Sprinkle parsley and grated cheese on top of the cream.

    Ratings & Reviews:

    • on January 09, 2010


      Excellent and smooth soup. Even my picky DS enjoyed this soup. Made a great dinner for a COLD January day. Thaks. Made for 09 Football Pool week 17.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2008


      This recipe made it into Book #179627 This was Awesome! I followed the recipe exactly. Defintely a keeper. We had is with a crusty french Bread spread with real butter. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2007


      Great soup! Instead of the blender, I hand mashed to keep the cabbage bits. I will be making this again. I had to freeze half, so when I have that, I will let you know how it freezes. Made for Holiday Tag Game. Thanks for posting a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Pride of Irish Soup

    Serving Size: 1 (233 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 143.7
    Calories from Fat 84
    Total Fat 9.3 g
    Saturated Fat 5.6 g
    Cholesterol 29.6 mg
    Sodium 329.5 mg
    Total Carbohydrate 10.0 g
    Dietary Fiber 1.5 g
    Sugars 2.4 g
    Protein 5.8 g

    Ideas from


    Over 475,000 Recipes Network of Sites