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    You are in: Home / Recipes / Pride of Irish Soup Recipe
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    Pride of Irish Soup

    Pride of Irish Soup. Photo by Engrossed

    1/3 Photos of Pride of Irish Soup

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    twissis's Note:

    This recipe was posted for ZWT II and the source is www.elook.org. I picked this dish because soups served with crusty bread are very popular starter courses for Icelandic dinner parties and welcome fare on cold nights. I love the name of this soup and it would be so good served with smoked Icelandic lamb meat. Dare I also mention that my Mother's maiden name was Sullivan and my father's last name was Ryan! So I'm an Irish Colleen born in the U.S., half-raised on Czech food, who developed a fondness for Tex-Mex fare, and eventually moved to Iceland. Now that's a real culinary cultural exchange program of epic proportion! :-) ... PLS NOTE: In response to reviewer comments, I amended this recipe to make the preparation easier and clearer.

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    Ingredients:

    Serves: 8

    Yield:

    7 oz se ...

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Cut away the hard stalk of the cabbage, chop coarsely and set aside.
    2. 2
      Melt butter over low heat; add onions and simmer until tender but do not brown.
    3. 3
      Add cabbage and potato; stir over low heat. Add mace.
    4. 4
      Stir in the flour to coat all ingredients, but do not brown.
    5. 5
      Add milk and chicken broth; bring to a boil.
    6. 6
      Reduce heat and simmer for 20 minutes or until vegetables are tender.
    7. 7
      Transfer soup mixture to blender or use your immersion blender to whip soup until smooth.
    8. 8
      Return to pan; reheat; add salt and pepper to taste.
    9. 9
      If soup is too thick, add small amounts of milk until you reach desired consistency.
    10. 10
      Serve with a spoonful of whipped cream on each serving.
    11. 11
      Sprinkle parsley and grated cheese on top of the cream.

    Ratings & Reviews:

    • on January 09, 2010

      55

      Excellent and smooth soup. Even my picky DS enjoyed this soup. Made a great dinner for a COLD January day. Thaks. Made for 09 Football Pool week 17.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2008

      55

      This recipe made it into Book #179627 This was Awesome! I followed the recipe exactly. Defintely a keeper. We had is with a crusty french Bread spread with real butter. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2007

      55

      Great soup! Instead of the blender, I hand mashed to keep the cabbage bits. I will be making this again. I had to freeze half, so when I have that, I will let you know how it freezes. Made for Holiday Tag Game. Thanks for posting a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pride of Irish Soup

    Serving Size: 1 (233 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 143.7
     
    Calories from Fat 84
    58%
    Total Fat 9.3 g
    14%
    Saturated Fat 5.6 g
    28%
    Cholesterol 29.6 mg
    9%
    Sodium 329.5 mg
    13%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.4 g
    9%
    Protein 5.8 g
    11%

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