READY IN: 50mins
Recipe by nranger7

Found this recipe in a high school reference book about various world countries. This apparently is a popular cookie made in Romania. I just made these for the first time and they were pretty sticky. I would recommend refrigerating the dough before baking. The original recipe said to knead the dough, but it's too gooey for that. Something must have gotten lost in translation! :)

Top Review by Jules211

These were o.k. They spread way out and did't have that big of a rum flavor. They tasted like buttery walnuts. I might retry them again after tinkering. If anyone one has luck with these let me know, It could be me. I didn't get 48 cookies either.

Ingredients Nutrition


  1. Cream the sugar with the eggs and butter.
  2. Add walnuts, rum flavoring and flour.
  3. Mix well then drop by teaspoons onto greased cookie sheets,leaving plenty of space in between.
  4. Bake at 350 degrees until golden brown (about 10 minutes).

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