Prickly Pear Margaritas
"Our daughter made these margaritas and we really enjoyed them. She made the juice and canned it, and when they had a lunch at work, she made these......sans alcohol. She said they were well received."
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 6 ounces tequila
- 4 ounces triple sec
- 4 ounces lime juice
- 2 ounces prickly pear juice or 2 ounces prickly pear syrup
- 1 ounce orange juice
directions
- Mix the ingredients and pour over ice and ENJOY!
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RECIPE SUBMITTED BY
Our picture was taken at Bryce Canyon NP when we celebrated our 47th anniversary. (It has now been 54 years!!)
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<br>Of course, I love to cook and bake. Desserts seem to be my specialty, however my husband & I like Mexican, Southwest, Greek, and Italian cuisine alot. Healthy food(soy milk, tofu etc.), alot of raw vegetables and made from scratch comprise much of our diet. I have always had problems cooking fish, tho we do like to eat fish. We are both retired.
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<br>I love Labrador Retreivers and have owned, trained and shown several very nice ones!
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<br>My husband and I are both natives of Colorado, however somehow we ended up living in St. George Utah, in the South west corner, near Zion, Bryce, & Grand Canyon National Parks, which we enjoy alot. Before the price of gasoline took a jump, I volunteered at Zion NP.
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<br>We celebrated our 53th wedding anniversary in the summer of 2008.
