Superb! We really liked this salmon dish. The garlic and onion added such a wonderful zesty taste, and of course the classic lemon slices added that perfect citrus touch. This is a definitely "keeper". Thanks for sharing your recipe, Pricilla. Made for 2009 Fall Pick-A-Chef.
Delish! This is pretty close to how I used to grill a whole salmon. I used fillets for just 2 of us, but did the rest as directed. Very simple, moist, and delicious. Thanks Pricilla for a great recipe. Made for PAC Spring 2009.