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    You are in: Home / Recipes / Priceless Pork Medallions (Médaillon, Medaglione) Recipe
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    Priceless Pork Medallions (Médaillon, Medaglione)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 28, 2009

      This was a hit in my house;my husband kept saying...This is really good! I did add some some Portobello mushrooms because they were begging to be part of this chef d'oeuvre. Thank you Rita; this one is a keeper. Don't you love the Tour; we have so much to chose from. I made t his for ZWR5. Merci. Rita

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    • on April 13, 2009

      Absolutely delicious! I was dissapointed to find I was out of capers but this dish was still fantastic without. I'm glad to find such a great recipe that calls for ingredients I always have on hand. Thanks for posting this winner!

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    • on June 13, 2008

      This was quite scrumptious! I had a 1 lb piece of pork loin I cut into thin slice then pounded. I used a combination of dried thyme, fresh lemon thyme, and marjoram. I added some mushrooms along with the onions, which were so amazingly wonderful with the sauce. I deglazed my pan with some Marsala in addition to the chicken broth. This was a nice combination with the fresh lemon juice which brightened the whole thing up. I realized as I was eating my dinner I had forgotten to add the mustard - we didn't miss it, but I'll add it next time. I finished off the sauce by whisking in couple of tablespoons of butter and a little sprinkle of kosher salt which made it sublime. This was "I wanna lick my plate" good! I served the pork with grilled asparagus and grilled garlic bread, and a nice CA Cabernet. Thank you Rita, this one is a definite keeper! Reviewed by a Chic Chef for ZWT4 - Italy.

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    • on March 23, 2008

      These were delicious. Easy to make and using ingredients I almost always have on hand.

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    Nutritional Facts for Priceless Pork Medallions (Médaillon, Medaglione)

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 273.7
     
    Calories from Fat 101
    37%
    Total Fat 11.3 g
    17%
    Saturated Fat 2.8 g
    14%
    Cholesterol 71.4 mg
    23%
    Sodium 635.9 mg
    26%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.1 g
    8%
    Protein 27.9 g
    55%

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