These are so good! Like another reviewer, I tossed in some Portobello mushrooms, just because. This is a beautiful thing to do with pork chops. Thanks for posting! Made for the Lively Lemon Lovelies, ZWT8.
Delish! My husbands' first words were, "oh wow". This little pork medallions are packed with flavor and are really tender. The flavors complement eachother perfectly! Merci beaucoup! Made for ZWT 8.
these are good i used mushrooms with them it works with Potatoes a L'alsacienne made for world tour 8 hey rita
This was a hit in my house;my husband kept saying...This is really good! I did add some some Portobello mushrooms because they were begging to be part of this chef d'oeuvre. Thank you Rita; this one is a keeper. Don't you love the Tour; we have so much to chose from. I made t his for ZWR5. Merci. Rita
Absolutely delicious! I was dissapointed to find I was out of capers but this dish was still fantastic without. I'm glad to find such a great recipe that calls for ingredients I always have on hand. Thanks for posting this winner!
This was quite scrumptious! I had a 1 lb piece of pork loin I cut into thin slice then pounded. I used a combination of dried thyme, fresh lemon thyme, and marjoram. I added some mushrooms along with the onions, which were so amazingly wonderful with the sauce. I deglazed my pan with some Marsala in addition to the chicken broth. This was a nice combination with the fresh lemon juice which brightened the whole thing up. I realized as I was eating my dinner I had forgotten to add the mustard - we didn't miss it, but I'll add it next time. I finished off the sauce by whisking in couple of tablespoons of butter and a little sprinkle of kosher salt which made it sublime. This was "I wanna lick my plate" good! I served the pork with grilled asparagus and grilled garlic bread, and a nice CA Cabernet. Thank you Rita, this one is a definite keeper! Reviewed by a Chic Chef for ZWT4 - Italy.
These were delicious. Easy to make and using ingredients I almost always have on hand.