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    You are in: Home / Recipes / Priceless Pork Medallions (Médaillon, Medaglione) Recipe
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    Priceless Pork Medallions (Médaillon, Medaglione)

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 23, 2012

      These are so good! Like another reviewer, I tossed in some Portobello mushrooms, just because. This is a beautiful thing to do with pork chops. Thanks for posting! Made for the Lively Lemon Lovelies, ZWT8.

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    • on July 23, 2012

      Delish! My husbands' first words were, "oh wow". This little pork medallions are packed with flavor and are really tender. The flavors complement eachother perfectly! Merci beaucoup! Made for ZWT 8.

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    • on July 23, 2012

      these are good i used mushrooms with them it works with Potatoes a L'alsacienne made for world tour 8 hey rita

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    • on May 28, 2009

      This was a hit in my house;my husband kept saying...This is really good! I did add some some Portobello mushrooms because they were begging to be part of this chef d'oeuvre. Thank you Rita; this one is a keeper. Don't you love the Tour; we have so much to chose from. I made t his for ZWR5. Merci. Rita

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    • on April 13, 2009

      Absolutely delicious! I was dissapointed to find I was out of capers but this dish was still fantastic without. I'm glad to find such a great recipe that calls for ingredients I always have on hand. Thanks for posting this winner!

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    • on June 13, 2008

      This was quite scrumptious! I had a 1 lb piece of pork loin I cut into thin slice then pounded. I used a combination of dried thyme, fresh lemon thyme, and marjoram. I added some mushrooms along with the onions, which were so amazingly wonderful with the sauce. I deglazed my pan with some Marsala in addition to the chicken broth. This was a nice combination with the fresh lemon juice which brightened the whole thing up. I realized as I was eating my dinner I had forgotten to add the mustard - we didn't miss it, but I'll add it next time. I finished off the sauce by whisking in couple of tablespoons of butter and a little sprinkle of kosher salt which made it sublime. This was "I wanna lick my plate" good! I served the pork with grilled asparagus and grilled garlic bread, and a nice CA Cabernet. Thank you Rita, this one is a definite keeper! Reviewed by a Chic Chef for ZWT4 - Italy.

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    • on March 23, 2008

      These were delicious. Easy to make and using ingredients I almost always have on hand.

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    Nutritional Facts for Priceless Pork Medallions (Médaillon, Medaglione)

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 170.7
     
    Calories from Fat 65
    38%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.3 g
    6%
    Cholesterol 30.7 mg
    10%
    Sodium 583.3 mg
    24%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.1 g
    8%
    Protein 12.7 g
    25%

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