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    You are in: Home / Recipes / Priceless Pork Medallions (Médaillon, Medaglione) Recipe
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    Priceless Pork Medallions (Médaillon, Medaglione)

    Priceless Pork Medallions  (Médaillon, Medaglione). Photo by LifeIsGood

    1/5 Photos of Priceless Pork Medallions (Médaillon, Medaglione)

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Rita~'s Note:

    AWARD yourself with these oval edible Medals carved and pounded thin and tender, Decorated with diced red onions Gems and Precious green capers. To Embellish more feel free to add artichoke hearts and olives. This is quick cooking so have all the ingredients ready as well as your sides prepared. Adorn over pasta, creamy polenta, fluffy rice, couscous or mashed potatoes. Based on Veal Piccata making this dish more economical by using lean pork. The pork is lean and trimmed keeping it low in fat and using little olive oil no butter making this healthier. Veal or chicken can replace the pork.

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Trim and cut pork into 9 medallions, pounded tender to 1/8 - 1/4 inch thick).
    2. 2
      Season both sides of medallions with salt, pepper and thyme; dredge in flour.
    3. 3
      Heat a large nonstick pan over medium-high heat until hot add 1 tablespoon olive oil.
    4. 4
      Place 1/2 the pork in to just brown quickly flip add onions and garlic; when browned remove only pork to plate and cover leaving the onions to caramelize, shift onions to side in pan and brown the rest of the pork adding additional oil if needed; remove just medallions to plate with rest of pork and cover. (Each side should take no more then 2 minutes. Be sure not to over cook for they will keep on cooking as they sit and when added back to the pan).
    5. 5
      Deglaze pan adding chicken broth to the onions, scraping to release the bits from the pan, simmering till reduce by half.
    6. 6
      Whisk in lemon juice and Dijon, add capers tossing to combine.
    7. 7
      Return pork to coat and reheat.
    8. 8
      Garnish-.
    9. 9
      Fresh Lemon-Thyme Sprigs and Lemon slices.

    Browse Our Top Pork Loins Recipes

    Ratings & Reviews:

    • on July 23, 2012

      55

      These are so good! Like another reviewer, I tossed in some Portobello mushrooms, just because. This is a beautiful thing to do with pork chops. Thanks for posting! Made for the Lively Lemon Lovelies, ZWT8.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2012

      55

      Delish! My husbands' first words were, "oh wow". This little pork medallions are packed with flavor and are really tender. The flavors complement eachother perfectly! Merci beaucoup! Made for ZWT 8.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2012

      55

      these are good i used mushrooms with them it works with Potatoes a L'alsacienne made for world tour 8 hey rita

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Priceless Pork Medallions (Médaillon, Medaglione)

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 170.7
     
    Calories from Fat 65
    38%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.3 g
    6%
    Cholesterol 30.7 mg
    10%
    Sodium 583.3 mg
    24%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.1 g
    8%
    Protein 12.7 g
    25%

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