Prevention Magazine's Blueberry Crisp

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Recipe by ugogirl

We love blueberries and this crisp is a family favorite. We top the warm crisp with low fat ice cream or fat free cool whip. Makes a great guilt-free dessert!

Ingredients Nutrition


  1. Preheat oven to 375 degrees. Coat a 1 quart casserole with non-stick spray.
  2. In a large bowl, mix blueberries, sugar, cornstarch and lemon juice. Spoon into the casserole.
  3. In the same bowl, mix oats, flour, brown sugar and walnuts. With a pastry blender, cut in the butter until the mixture resembles cornmeal. Sprinkle over the blueberry mixture.
  4. Bake 45 minutes or until the crisp is lightly browned and bubbling.

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