Pretzels

READY IN: 30mins
Top Review by VKuuipo Bridges

I first learned how to make this in the 3rd grade. I lost the recipe over the years and was glad to find it again! A couple of options for variety: add cinnamon to a buttered top or parmesan cheese. It's just like the stuff you buy at Costco!

Ingredients Nutrition

Directions

  1. Dissolve yeast in warm water.
  2. Add salt and sugar to yeast mixture.
  3. Blend in flour and knead dough until smooth, about 7 to 8 minutes.
  4. Cover and let dough rise until double in bulk.
  5. Punch down.
  6. Cut dough into small pieces and roll into ropes.
  7. Twist ropes into pretzel shapes and place on greased cookie sheet.
  8. Using a pastry brush, brush pretzels with egg and sprinkle with coarse salt.
  9. Allow pretzels to rise until almost double in bulk.
  10. Bake at 425°F.
  11. For 10 to 15 minutes or until browned.
  12. Best if eaten immediately.
  13. If not, store in airtight container.

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