Prep 5 mins
Cook 5 mins
These are perfect for school kids or that quick treat to take to a friend's house. I really like using the red-striped kiss on a pretzel at Christmas, topped with a red m&m.
- 1 Hershey chocolate kiss
- 1 candy, m&m
- 1 pretzel, round
- Heat the oven to 170°F Set a number of bite-size, waffle-shaped pretzels (one for each treat) in a single layer on a cookie sheet lined with parchment paper, then top each pretzel with an unwrapped Hershey's Kiss or Hershey's Hug.
- Bake for 4 to 6 minutes (the white chocolate will melt more quickly), until the chocolates feel soft when touched with a wooden spoon. Remove the cookie sheet from the oven and quickly press an M&M's candy into the center of each Kiss.
- Allow the treats to cool for a few minutes, then place them in the refrigerator to set, about 10 minutes. Place handfuls of the candies in clear plastic bags and tie on colorful ribbons.
We make these every Christmas, they work great to take to school Christmas parties.