Total Time
38mins
Prep 30 mins
Cook 8 mins

A great summer dessert!

Ingredients Nutrition

Directions

  1. Melt margarine. Mix pretzels, margarine and sugar. Put in 9x13 pan and bake at 400° for 8 minutes. Cool.
  2. Beat cream cheese. Add sugar gradually. Fold in Cool Whip. Put on top of pretzels when cooled.
  3. Dissolve jello. Add both strawberries. Cool for 15 minutes. Put on top of cream cheese mixture. Refrigerate.

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