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    You are in: Home / Recipes / Pretzel Sticks Recipe
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    Pretzel Sticks

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Rhodes Bake-N-Serv's Note:

    Get the wonderful flavor of pretzels in these fun sticks. Great for dipping. Video Instructions At: http://www.rhodesbread.com/recipes/view/2286

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    Ingredients:

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Roll each roll into a 5-inch rope.
    2. 2
      Place on a large sprayed baking sheet in 2 rows of 6.
    3. 3
      Cover with sprayed plastic wrap and let rise for about an hour.
    4. 4
      Place 2 quarts of water in a large saucepan, add baking soda and bring to a boil.
    5. 5
      Turn heat down to medium.
    6. 6
      Gently place each pretzel stick, 3 at a time, in the water and let simmer for 15 seconds on each side.
    7. 7
      Drain them on a cooling rack and return to the baking sheet.
    8. 8
      Combine the egg and 1 tablespoon of water to make an egg wash.
    9. 9
      Brush each stick with the egg wash and sprinkle with sea salt.
    10. 10
      Bake at 400°F 5-10 minutes or until deep golden brown.

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    Nutritional Facts for Pretzel Sticks

    Serving Size: 1 (1231 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 272.5
     
    Calories from Fat 53
    19%
    Total Fat 5.9 g
    9%
    Saturated Fat 1.3 g
    6%
    Cholesterol 18.9 mg
    6%
    Sodium 3875.0 mg
    161%
    Total Carbohydrate 44.7 g
    14%
    Dietary Fiber 1.7 g
    6%
    Sugars 4.7 g
    19%
    Protein 9.8 g
    19%

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