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    You are in: Home / Recipes / Pretzel-Shortbread Bars Recipe
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    Pretzel-Shortbread Bars

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 17, 2014

      These came together nicely. I did not have problem with the dough being too crumbly to work with. I used small pretzel sticks. I don't think he shape matters as long as you use 1/2 C of pretzel powder, as recommended. I sprinkled mini chocolate chips on top before baking. Light, tasty and sweet! I may try making as individual cookies next time. It's a keeper. Thanks for posting WiGal!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2012

      these are great i had a bunch of pretze i needed to do somthing with andthisfit the bill , i did put 1/2 cup chocolate chips cause the one im tring to fool into eating the pretzels wont look twice if there is chocolate lol .mine had to bake a little longer but great cookie

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pretzel-Shortbread Bars

    Serving Size: 1 (12 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 66.3
     
    Calories from Fat 40
    61%
    Total Fat 4.5 g
    6%
    Saturated Fat 2.8 g
    13%
    Cholesterol 18.3 mg
    6%
    Sodium 46.0 mg
    1%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.1 g
    16%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    miniature pretzels

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