Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pretzel Sandwich Buns Recipe
    Lost? Site Map

    Pretzel Sandwich Buns

    Pretzel Sandwich Buns. Photo by Jan in Lanark

    1/1 Photo of Pretzel Sandwich Buns

    Total Time:

    Prep Time:

    Cook Time:

    47 mins

    25 mins

    22 mins

    Annacia's Note:

    "Soft pretzels are always a favorite. We've discovered that their distinctive texture and flavor also complements many varieties of sandwich fillings. In particular, we like these buns with a generous scoop of maple-mustard chicken salad." From King Arthur. Total time is about 2 hrs.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    DOUGH

    TOPPING

    WATER BATH

    Directions:

    1. 1
      Mix and knead the dough ingredients — by hand, mixer, or bread machine — to make a smooth, slightly sticky dough.
    2. 2
      Allow the dough to rise in a lightly greased bowl, covered, for about 1 hour, until doubled. Gently deflate the dough, and transfer it to a lightly greased work surface.
    3. 3
      Divide the dough into 10 pieces and shape each piece into a smooth ball. Place the balls on a lightly greased baking sheet, cover, and let rest for 15 minutes.
    4. 4
      Preheat the oven to 400°F.
    5. 5
      Prepare the water bath: Bring the water, salt, and baking soda to a boil in a large pot.
    6. 6
      Drop 5 dough balls at a time into the water bath.
    7. 7
      Cook for 30 seconds, flip over, and cook for 30 seconds longer. Using a slotted spoon, return the buns to the baking sheet.
    8. 8
      Using scissors or a sharp knife, cut 1/2"-deep crosses into the center of each bun. Sprinkle with coarse sea salt.
    9. 9
      Bake the buns for 20 to 24 minutes, or until they're a deep-dark brown. Remove them from the oven, and transfer to a rack to cool.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pretzel Sandwich Buns

    Serving Size: 1 (301 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 238.5
     
    Calories from Fat 26
    11%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.5 g
    7%
    Cholesterol 6.7 mg
    2%
    Sodium 2429.8 mg
    101%
    Total Carbohydrate 44.8 g
    14%
    Dietary Fiber 1.7 g
    6%
    Sugars 1.7 g
    6%
    Protein 7.2 g
    14%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes