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    You are in: Home / Recipes / Pretzel Salad Dessert Recipe
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    Pretzel Salad Dessert

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Mammabear's Note:

    It's a good Christmas dessert. It's easy to make. Like a said in the recipe, you can make any variations. If you don't want so much of the cream cheese layer you can 1/2 that part of the recipe and have a thin layer.

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    Ingredients:

    Yield:

    9x13 pan

    Units: US | Metric

    Directions:

    1. 1
      Mix the crushed pretzels, sugar, and margarine or butter together.
    2. 2
      Put in bottom of 9x13-inch pan.
    3. 3
      Bake for 10 minutes.
    4. 4
      Cool.
    5. 5
      While crust is cooling, mix the cream cheese, sugar, and Cool Whip together.
    6. 6
      Put on top of cooled pretzel crust.
    7. 7
      Let set.
    8. 8
      While the pan is setting, mix up the jello, water, and fruit.
    9. 9
      Let set a little to cool down.
    10. 10
      Pour onto cream cheese mixture.
    11. 11
      Let set.
    12. 12
      Keep refrigerated.
    13. 13
      The food coloring is for the cream cheese layer.
    14. 14
      If by chance you want the green color to represent the trees and have the berries decorating the tree.
    15. 15
      Also you could even poke a few holes into the cream cheese layer before adding the jello mixture to get a different design.
    16. 16
      You could have any kind of Jello to match your fruit.
    17. 17
      I have used strawberries, raspberry, and blueberries before to be different once in a while.

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    Ratings & Reviews:

    • on November 21, 2007

      55

      we love this recipe. My husband requested it for Thanksgiving. The only thing that I did different is add an extra 8oz. of cream cheese to make it a heavier mix (not good if your counting calories, but taste yummy)!! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2003

      45

      My family didn't like the pretzel crust and a few suggested making a graham cracker crust. I thought the jello layer and cream cheese layer was really good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pretzel Salad Dessert

    Serving Size: 1 (3159 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 8806.2
     
    Calories from Fat 3701
    42%
    Total Fat 411.3 g
    632%
    Saturated Fat 279.1 g
    1395%
    Cholesterol 824.4 mg
    274%
    Sodium 10833.0 mg
    451%
    Total Carbohydrate 1212.2 g
    404%
    Dietary Fiber 28.9 g
    115%
    Sugars 730.7 g
    2922%
    Protein 115.5 g
    231%

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