Total Time
40mins
Prep 30 mins
Cook 10 mins

This is my grandson's favorite salad. It was given to me by a dear friend, and it is delicious!

Ingredients Nutrition

Directions

  1. Using a food processor or blender, crumb the pretzels until fine.
  2. Mix pretzels, melted butter, and 1/4 C sugar.
  3. Press into 9 x 13 pan.
  4. Bake 10 minutes@ 350 degrees.
  5. Cool.
  6. Blend cream cheese, 1 C sugar, and whipped topping.
  7. Spread on cooled pretzel layer.
  8. Bring pineapple juice to a boil.
  9. Dissolve jello in hot pineapple juice.
  10. Add strawberries with juice and stir until thawed and jello is partially set.
  11. Spread over cream cheese layer.
  12. Refrigerate 4 hours or overnight.
  13. Cut into squares to serve.

Reviews

(4)
Most Helpful

This recipe is fantastic...and one I'm required several times a year for my kids.. Trust me, this isn't a dish you have to worry about other people liking. They'll absolutely love it!

Karan G. November 25, 2009

So YUMMY!!!! Wouldn't change a thing. Absolutely delicious.

annabruc July 07, 2007

I like to take this salad to potluck suppers. It is always a favorite! Many times I do find it has been moved to the dessert table. I have used 1 and 1/2 cups of water in place of the pineapple juice in a pinch.

Shutterbugds July 28, 2006

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