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    You are in: Home / Recipes / Pretzel Salad Recipe
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    Pretzel Salad

    Average Rating:

    1 Total Reviews

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    • on October 05, 2008

      I love this recipe and so do all the dozens of people I have made it for over the last couple of years. I make this at least 6 times a year, for every holiday, every family get-together, neighbor parties, etc. Everyone always asks about the crust and are delighted to hear it's made out of pretzels. Can't go wrong with this one, making it again today actually. Note: I use 1 stick of margarine instead of 1 1/2 and I don't use egg beaters. If you're thinking of making this, do it, you and those you share it with will love it! Guaranteed.

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    Nutritional Facts for Pretzel Salad

    Serving Size: 1 (146 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 408.5
     
    Calories from Fat 167
    40%
    Total Fat 18.5 g
    28%
    Saturated Fat 12.2 g
    61%
    Cholesterol 38.4 mg
    12%
    Sodium 638.5 mg
    26%
    Total Carbohydrate 56.4 g
    18%
    Dietary Fiber 2.0 g
    8%
    Sugars 27.2 g
    109%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    Egg Beaters egg substitute

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