Pretzel Salad
"This recipe was given to me by a friend."
- Ready In:
- 27mins
- Ingredients:
- 6
- Serves:
-
9
ingredients
- 1 cup broken pretzel
- 1 cup sugar, divided
- 1⁄2 cup butter
- 8 ounces cream cheese, room temperature
- 8 ounces Cool Whip
- 20 ounces crushed pineapple, drained
directions
- Mix together pretzels, 1/2 cup sugar and melted butter.
- Press into ungreased 9X9 inch pan.
- Bake at 400 degrees for 7 minutes.
- Let cool.
- Beat softened cream cheese with the remaining 1/2 cup sugar.
- Fold in Cool Whip and crushed pineapple.
- Spread on cooled crust and chill.
- I like to top the pretzel salad with 1/4 cup of crushed walnuts or pecans.
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RECIPE SUBMITTED BY
I live near a small town in north central South Dakota. Ispend much of my time helping my husband with his construction/ranch/used equipment sales business.
When I’m not stuck in our home office the kitchen is where you will find me.
I am a grandmother to 5 of the sweetest little people, 3 boys & 2 girls. I love them dearly and they will be the recipients of many of the cookie recipes I will be trying from Recipe Zarr.
