14 Reviews

Great treat!! Savory, sweet, and crunchy!!!! I could not find my usual good quality white chocolate so I used 3 (3.52 oz) white chocolate Toblerone bars and cut the recipe in half. Swiss Toblerone have clean ingredients of just pure chocolate and they have honey and almond nougat too so it made the treats even better! I was glad I didn't find my regular white chocolate because melted Toblerone bars are awesome with this!! Love this recipe, thanks for posting!!!

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Chef*Lee September 29, 2008

Simple, easy, and delicious. Perfect!

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KLBoyle December 21, 2013

I became worried after mixing all the ingredients together because it didn't look like there was enough white chocolate to hold everything together. It turned out great! Everyone loved it. I bet cashews or pistachios would be great too.

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SonnyHavens December 19, 2013

Made this with two large (400 gram) white chocolate Toblerone bars ... a little more chocolate than the recipe called for but yum, sooo good!!

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Mumma=^..^= December 17, 2013

A winner of a recipe -- deliciously salty and sweet. Can't wait to serve these at my Thanksgiving dessert table. Incredibly easy to make with wonderful results. Will definitely be making these again and again! Made for Fall PAC, 2012.

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DailyInspiration November 21, 2012

This is great to bring to a party or to package up pretty for a gift for Christmas. I also sometimes substitute rice crispies in place of the pretzels and that's really yummy too!!! The best kind of good is the easy kind of good, especially at this busy time of year.

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Z-cook December 11, 2011

Nice combo!

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rosslare June 10, 2011

I like the peanut to be smaller so I crush them a bit. Im gonna make this for xmas gifts this year and add in some pretty red and green edible glitter

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pitbullmommy October 14, 2010

I just made this for a brunch I'm hosting this weekend. I had to of course taste a piece before serving it to others, and it is spectacular, and EASY. It will be a nice deliciously quick addition to my cookie tray.

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Canadian_in_the_Bay January 15, 2010

This is so-o-o good! And it's very easy to make which is an added bonus. Thanks for posting and will make again and again.

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nemokitty August 18, 2009
Pretzel Peanut Bark