I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pretzel Pan Fried Fish Recipe
    Lost? Site Map

    Pretzel Pan Fried Fish

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on October 03, 2011

      perfect my husband likes it did not cook it long enough had to put in the microwave for a minute but did not spoil it thanks Can'tcooker

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 12, 2007

      Based on the other reviews, I thought my kids would love it. They usually devour fish dipped in plain breadcrubs and broiled, but they wouldn't touch this. I also usually don't panfry, so I found it really greasy. I broiled the second batch and liked it better, but it was still bland. I won't make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 14, 2007

      We made this last night, neither DD enjoy it. We found it very plain. (We did use low sodium pretzels which could have made a difference.) I will use this recipe again, for the breading, but will add extra spice such as paprika, or lemon pepper.Thank you. UPDATE: DUH. Didn't put lemon juice on them. Leftovers today were very much enjoyed by all.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 03, 2006

      This was great. Even my son who only eats chicken strips said I could make this again. Thank you for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 22, 2006

      I enjoyed this alot. Followed recipe exactly, next time, I would season the flour with more kick. (crushed red pepper, etc) Overall, very pleased. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 15, 2006

      This is a fabulous recipe! The pretzel coating is just delicious. I whizzed them in the food processor so they were evenly crushed. I used some for fish and some for boneless, skinless chicken breasts. Just wonderful. My kids inhaled this. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 22, 2005

      Great recipe. I crushed my preztles in the blender and I used fillet of Sole. My husband raved and even the kids ate it. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Spicy Pan Fried Fish Bombay. Recipe by Geema

    Spicy Pan Fried Fish Bombay

    By Geema
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for Pretzel Pan Fried Fish

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 386.8
     
    Calories from Fat 43
    11%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.2 g
    6%
    Cholesterol 195.0 mg
    65%
    Sodium 1265.7 mg
    52%
    Total Carbohydrate 52.2 g
    17%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.3 g
    5%
    Protein 31.9 g
    63%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites