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    You are in: Home / Recipes / Pretzel Pan Fried Fish Recipe
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    Pretzel Pan Fried Fish

    Pretzel Pan Fried Fish. Photo by Chef Dee

    1/1 Photo of Pretzel Pan Fried Fish

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chef Dee's Note:

    I never thought I would submit a fish recipe, but the kids found this on the net and talked me into making it. Wow, the salty crunchy coating is fantastic, especially fried in butter.

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    Units: US | Metric


    1. 1
      Mix the flour and seasonings in a plastic bag.
    2. 2
      Place stirred eggs and pretzels onto seperate plates.
    3. 3
      Dip the fish into the flour, then the eggs, then the pretzels.
    4. 4
      Fry in hot butter or oil until golden brown and it flakes easily with a fork, about 10m min's.

    Ratings & Reviews:

    • on June 17, 2013


      Oh yum! Made this today with some fresh cod fillets. The only additional flavor I added was a light brush of mustard on each fillet before the flour, egg, and pretzel crumbs went on. The final flavor and texture were both excellent; I'll definitely make this again. Even though there were no nuts in the recipe, as I ate it I was reminded of my favorite pecan crusted fish at a local restaurant. That's served with a maple butter sauce, and so I drizzled my piece of fish with a little maple syrup. Delectable!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2013


      Delicious!! So easy, so quick - loved the texture. I used Tilapia because that's what I had in the house and a flattened boneless, skinless chicken breast for the hubby & we both really enjoyed our meals.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2011

      perfect my husband likes it did not cook it long enough had to put in the microwave for a minute but did not spoil it thanks Can'tcooker

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Pretzel Pan Fried Fish

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 386.8
    Calories from Fat 43
    Total Fat 4.7 g
    Saturated Fat 1.2 g
    Cholesterol 195.0 mg
    Sodium 1265.7 mg
    Total Carbohydrate 52.2 g
    Dietary Fiber 1.9 g
    Sugars 1.3 g
    Protein 31.9 g

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