Pretzel Pan Fried Fish

Total Time
20mins
Prep 10 mins
Cook 10 mins

I never thought I would submit a fish recipe, but the kids found this on the net and talked me into making it. Wow, the salty crunchy coating is fantastic, especially fried in butter.

Ingredients Nutrition

Directions

  1. Mix the flour and seasonings in a plastic bag.
  2. Place stirred eggs and pretzels onto seperate plates.
  3. Dip the fish into the flour, then the eggs, then the pretzels.
  4. Fry in hot butter or oil until golden brown and it flakes easily with a fork, about 10m min's.
Most Helpful

Oh yum! Made this today with some fresh cod fillets. The only additional flavor I added was a light brush of mustard on each fillet before the flour, egg, and pretzel crumbs went on. The final flavor and texture were both excellent; I'll definitely make this again. Even though there were no nuts in the recipe, as I ate it I was reminded of my favorite pecan crusted fish at a local restaurant. That's served with a maple butter sauce, and so I drizzled my piece of fish with a little maple syrup. Delectable!

ReeLani June 17, 2013

Delicious!! So easy, so quick - loved the texture. I used Tilapia because that's what I had in the house and a flattened boneless, skinless chicken breast for the hubby & we both really enjoyed our meals.

Debbb January 26, 2013

perfect my husband likes it did not cook it long enough had to put in the microwave for a minute but did not spoil it thanks Can'tcooker

noncooker2 October 03, 2011