I also let mine rise at room temp. These were delicious. Thank you for sharing!
Yumster! These are dark pretzels on the outside, light on the inside. They have that real pretzel taste...not just dough, but the carmel outside flavor. I didn't rise mine in the fridge. I left them on the countertop so that cut out some time.
i just finished making these. they are pretty tasty. I had a few problems my dough wasn't sticky at all, so my rolls came out kinda heavy. They didn't rise hardly at all. I would like to know were i went wrong so i can try again. But at this point, i would have to say, good but too much work.