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I also let mine rise at room temp. These were delicious. Thank you for sharing!

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Queen Dana March 04, 2009

Yumster! These are dark pretzels on the outside, light on the inside. They have that real pretzel taste...not just dough, but the carmel outside flavor. I didn't rise mine in the fridge. I left them on the countertop so that cut out some time.

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Stinkerbellorama March 01, 2009

i just finished making these. they are pretty tasty. I had a few problems my dough wasn't sticky at all, so my rolls came out kinda heavy. They didn't rise hardly at all. I would like to know were i went wrong so i can try again. But at this point, i would have to say, good but too much work.

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Pizza Fetish February 20, 2009
Pretzel Knots (Rolls) - Cut Restaurant, Las Vegas