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    You are in: Home / Recipes / Pretzel Knots (Rolls) - Cut Restaurant, Las Vegas Recipe
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    Pretzel Knots (Rolls) - Cut Restaurant, Las Vegas

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 04, 2009

      I also let mine rise at room temp. These were delicious. Thank you for sharing!

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    • on March 01, 2009

      Yumster! These are dark pretzels on the outside, light on the inside. They have that real pretzel taste...not just dough, but the carmel outside flavor. I didn't rise mine in the fridge. I left them on the countertop so that cut out some time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2009

      i just finished making these. they are pretty tasty. I had a few problems my dough wasn't sticky at all, so my rolls came out kinda heavy. They didn't rise hardly at all. I would like to know were i went wrong so i can try again. But at this point, i would have to say, good but too much work.

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    Nutritional Facts for Pretzel Knots (Rolls) - Cut Restaurant, Las Vegas

    Serving Size: 1 (335 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 206.0
     
    Calories from Fat 57
    27%
    Total Fat 6.3 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.3 mg
    0%
    Sodium 3241.6 mg
    135%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 8.5 g
    34%
    Protein 3.7 g
    7%

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