Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pretzel Jello Salad Recipe
    Lost? Site Map

    Pretzel Jello Salad

    1/1 Photo of Pretzel Jello Salad

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Julesong's Note:

    I know this one sounds weird, but the combination of sweet and salty is very tasty!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Mix together the crushed pretzels, melted butter, cinnamon, and the sugar.
    2. 2
      Press into a 9"x13" pan and bake at 400 degrees for 8 minutes.
    3. 3
      Mix together the softened cream cheese, Cool Whip, sugar, vanilla, and grated lemon rind.
    4. 4
      Spread on the cooled crust in pan.
    5. 5
      Dissolve the jello in the boiling water and mix in the frozen berries.
    6. 6
      Carefully pour into pan and refrigerate until set.
    7. 7

    Ratings & Reviews:

    • on February 19, 2003


      I have had this salad or something very close to it at a party but never got the recipe. I am so glad to see it here. I made mine using frozen blackberries, because they are my favorites. The sweet and salty flavors do go well together. The creamy middle layer is yummy too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2003


      I made this recipe and love it! The salty and smooth and berry flavors are distinct and so good together. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2003


      My Great Aunt Elsie used to make this every year for Christmas. After she passed away a few years ago, it was to my horror that she never told anyone else her recipe! Thanks for bringing this part of my childhood back!! IT'S DELICIOUS!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)


    Nutritional Facts for Pretzel Jello Salad

    Serving Size: 1 (129 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 454.7
    Calories from Fat 214
    Total Fat 23.8 g
    Saturated Fat 15.7 g
    Cholesterol 51.2 mg
    Sodium 722.2 mg
    Total Carbohydrate 55.3 g
    Dietary Fiber 1.2 g
    Sugars 25.0 g
    Protein 6.8 g

    The following items or measurements are not included:


    Ideas from


    Over 475,000 Recipes Network of Sites