Pretzel Jello Salad
Added May 04, 2002 | Recipe #27307
Total Time:
Prep Time:
Cook Time:
I know this one sounds weird, but the combination of sweet and salty is very tasty!
Directions:
1
Mix together the crushed pretzels, melted butter, cinnamon, and the sugar.
2
Press into a 9"x13" pan and bake at 400 degrees for 8 minutes.
3
Mix together the softened cream cheese, Cool Whip, sugar, vanilla, and grated lemon rind.
4
Spread on the cooled crust in pan.
5
Dissolve the jello in the boiling water and mix in the frozen berries.
6
Carefully pour into pan and refrigerate until set.
7
Enjoy!
Ratings & Reviews:
I have had this salad or something very close to it at a party but never got the recipe. I am so glad to see it here. I made mine using frozen blackberries, because they are my favorites. The sweet and salty flavors do go well together. The creamy middle layer is yummy too.
5 people found this review Helpful.
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I made this recipe and love it! The salty and smooth and berry flavors are distinct and so good together. Thanks for the recipe!
5 people found this review Helpful.
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My Great Aunt Elsie used to make this every year for Christmas.
After she passed away a few years ago, it was to my horror that
she never told anyone else her recipe! Thanks for bringing
this part of my childhood back!! IT'S DELICIOUS!!!
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Nutritional Facts for Pretzel Jello Salad
Serving Size: 1 (129 g)
Servings Per Recipe: 12
Amount Per Serving
% Daily Value
Calories 454.7
Calories from Fat 214
47%
Total Fat 23.8 g
36%
Saturated Fat 15.7 g
78%
Cholesterol 51.2 mg
17%
Sodium 722.2 mg
30%
Total Carbohydrate 55.3 g
18%
Dietary Fiber 1.2 g
4%
Sugars 25.0 g
100%
Protein 6.8 g
13%
The following items or measurements are not included:
berries
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