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    You are in: Home / Recipes / Pretzel Jello Salad Recipe
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    Pretzel Jello Salad

    1/1 Photo of Pretzel Jello Salad

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Julesong's Note:

    I know this one sounds weird, but the combination of sweet and salty is very tasty!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together the crushed pretzels, melted butter, cinnamon, and the sugar.
    2. 2
      Press into a 9"x13" pan and bake at 400 degrees for 8 minutes.
    3. 3
      Mix together the softened cream cheese, Cool Whip, sugar, vanilla, and grated lemon rind.
    4. 4
      Spread on the cooled crust in pan.
    5. 5
      Dissolve the jello in the boiling water and mix in the frozen berries.
    6. 6
      Carefully pour into pan and refrigerate until set.
    7. 7
      Enjoy!

    Ratings & Reviews:

    • on February 19, 2003

      55

      I have had this salad or something very close to it at a party but never got the recipe. I am so glad to see it here. I made mine using frozen blackberries, because they are my favorites. The sweet and salty flavors do go well together. The creamy middle layer is yummy too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2003

      55

      I made this recipe and love it! The salty and smooth and berry flavors are distinct and so good together. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2003

      55

      My Great Aunt Elsie used to make this every year for Christmas. After she passed away a few years ago, it was to my horror that she never told anyone else her recipe! Thanks for bringing this part of my childhood back!! IT'S DELICIOUS!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Pretzel Jello Salad

    Serving Size: 1 (129 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 454.7
     
    Calories from Fat 214
    47%
    Total Fat 23.8 g
    36%
    Saturated Fat 15.7 g
    78%
    Cholesterol 51.2 mg
    17%
    Sodium 722.2 mg
    30%
    Total Carbohydrate 55.3 g
    18%
    Dietary Fiber 1.2 g
    4%
    Sugars 25.0 g
    100%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    berries

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