Pretzel Jello Jell-O Salad Dessert

READY IN: 40mins
Recipe by cam970 Moore

This has been a family favorite for a long time. It is great as a dessert or a side dish. We often take this to a picnic or bring a dish type of gathering and it's ALWAYS a big hit with kids and adults alike! You might want to bring an extra container of Cool Whip and add a dollop to each serving.

Top Review by Loving Italian

Made this for a small group meeting and didn't have a whole lot of time, so instead of baking my own crust, I simply put everything in a graham cracker pie crust that I had on hand already, then put in the freezer until it set. It tasted fantastic and everyone kept saying how good it was.

Ingredients Nutrition

Directions

  1. Lightly roll or crush pretzels.
  2. Mix pretzels with 3/4 cup melted butter or margarine and 3 tablespoons of sugar and press into cake size pan or glass dish.
  3. Bake Crust at 350 for 10 minutes.
  4. Let Crust cool.
  5. Cream together 8 - 12 ounces of cream cheese, 1.5 cups of sugar and then add 12 ounces of Cool Whip.
  6. Spread over cooled crust.
  7. Mix 1 6 ounce box of instant strawberry Jell-O in 2 cups of boiling water till dissolved.
  8. Cool.
  9. Add 2 10 ounce packages of thawed strawberries.
  10. Spread mixture over the cream cheese layer and chill.
  11. ENJOY!

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