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Showing 1-5 of 5
on January 10, 2009
on October 24, 2008
Made this for a small group meeting and didn't have a whole lot of time, so instead of baking my own crust, I simply put everything in a graham cracker pie crust that I had on hand already, then put in the freezer until it set. It tasted fantastic and everyone kept saying how good it was.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 23, 2008
I have made this before. It is a yummy desert. Sometime if I don't have pretzels, I will use crushed graham crackers and it is just as good!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 26, 2007
on December 02, 2007
Serving Size: 1 (237 g)
Servings Per Recipe: 12