Pretzel Jello Jell-O Salad Dessert

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Total Time
40mins
Prep 30 mins
Cook 10 mins

This has been a family favorite for a long time. It is great as a dessert or a side dish. We often take this to a picnic or bring a dish type of gathering and it's ALWAYS a big hit with kids and adults alike! You might want to bring an extra container of Cool Whip and add a dollop to each serving.

Ingredients Nutrition

Directions

  1. Lightly roll or crush pretzels.
  2. Mix pretzels with 3/4 cup melted butter or margarine and 3 tablespoons of sugar and press into cake size pan or glass dish.
  3. Bake Crust at 350 for 10 minutes.
  4. Let Crust cool.
  5. Cream together 8 - 12 ounces of cream cheese, 1.5 cups of sugar and then add 12 ounces of Cool Whip.
  6. Spread over cooled crust.
  7. Mix 1 6 ounce box of instant strawberry Jell-O in 2 cups of boiling water till dissolved.
  8. Cool.
  9. Add 2 10 ounce packages of thawed strawberries.
  10. Spread mixture over the cream cheese layer and chill.
  11. ENJOY!
Most Helpful

5 5

5 5

Made this for a small group meeting and didn't have a whole lot of time, so instead of baking my own crust, I simply put everything in a graham cracker pie crust that I had on hand already, then put in the freezer until it set. It tasted fantastic and everyone kept saying how good it was.

5 5

I have made this before. It is a yummy desert. Sometime if I don't have pretzels, I will use crushed graham crackers and it is just as good!