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    You are in: Home / Recipes / Pretzel Jello Dessert Recipe
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    Pretzel Jello Dessert

    Pretzel Jello Dessert. Photo by ~la petite chef~

    1/1 Photo of Pretzel Jello Dessert

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    ~la petite chef~'s Note:

    Light-n-easy fresh summer dessert

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    Units: US | Metric


    1. 1
      Prepare jello with frozen strawberries. Put in fridge until almost set.
    2. 2
      Combine pretzels, butter and 3 Tbsp sugar and layer at bottom of glass dish.
    3. 3
      Mix cream cheese, 1 cup sugar and cool whip.
    4. 4
      Layer pretzel base, cream cheese mixture then jello mixture. Let set overnight.

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    Ratings & Reviews:

    • on October 27, 2012


      I made this for a luncheon at work and everyone loved it. I used sugar-free jello, sugar-free Cool Whip and unsweetened frozen sliced strawberries. I also put a layer of sugar-free Cool Whip on top of the jello mixture. This dish had just the right amount of sweetness and made for a light delicious dessert. Made for PAC Fall 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2008


      I was so happy to see this. My MIL made this a few months ago and I keep forgetting to ask for the recipe. Truly addictive! Perfect amount of sweet and salty.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pretzel Jello Dessert

    Serving Size: 1 (190 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 707.5
    Calories from Fat 262
    Total Fat 29.1 g
    Saturated Fat 18.4 g
    Cholesterol 61.6 mg
    Sodium 1205.6 mg
    Total Carbohydrate 104.8 g
    Dietary Fiber 3.2 g
    Sugars 48.7 g
    Protein 10.3 g

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